Good to Know
- Accessibility
- Wheelchair-accessible car park Use the wheelchair-accessible car park on arrival, then head in from there for a simpler approach to the restaurant.
Gallery
Opening Hours
- Monday 12–3 PM
- Tuesday 12–6:30 PM
- Wednesday 12–3 PM
- Thursday 12–6:30 PM
- Friday 12–6:30 PM
- Saturday 12–6:30 PM
- Sunday 12–6 PM
About Hole In The Wall Seafood And Raw Bar
Hole In The Wall Seafood And Raw Bar sits at 23 Ave D in Apalachicola. It is a seafood restaurant with a snug dining room and a homey atmosphere. The kitchen serves baskets of fried fish and oysters, along with raw bar plates and seafood staples.
The menu is built around familiar coastal choices. Appetizers include crab claws and smoked tuna dip. Wild-caught oysters appear raw, steamed, or with parmesan and butter. Baskets bring shrimp, crab cake, and grouper. Sandwiches include hamburger and grouper. Seafood gumbo is also on the menu.
The food here leans into the kind of meals that suit a short stop or a slower sit-down lunch. Fried grouper, fried shrimp, crab cakes, hush puppies, crab claws, gumbo, and steamed oysters are among the dishes that stand out. The restaurant also has outdoor seating.
Hole In The Wall Seafood And Raw Bar is open Monday, Wednesday, and Sunday for lunch, with longer hours on Tuesday, Thursday, Friday, and Saturday. A wheelchair-accessible car park is available.
Ave D Location
Hole In The Wall Seafood And Raw Bar sits at 23 Ave D, Apalachicola, FL 32320, United States. The address puts the restaurant on Ave D, with a wheelchair-accessible car park for guests who arrive by car.
The setting suits a compact seafood stop. It keeps the visit simple from the start: pull in, park, and head in for a meal built around fried fish baskets and oysters. The address is the anchor here, and the accessible parking supports an easy arrival for diners who want a direct route to the door.
Daily Hours
The dining room runs on a clear weekly rhythm. Monday opens from 12–3 PM, then Tuesday extends to 12–6:30 PM. Wednesday returns to a shorter midday window, while Thursday, Friday, and Saturday stay open from 12–6:30 PM.
Sunday runs from 12–6 PM. That schedule gives the week a mix of lunch-only days and longer afternoon service, so the timing changes from day to day. The restaurant also carries a 4.4 rating across 503 reviews, which adds context for how often people choose to stop in.
Frequently Asked Questions
What are the opening hours?
The restaurant opens Monday and Wednesday from 12–3 PM. Tuesday, Thursday, Friday and Saturday run from 12–6:30 PM, and Sunday runs from 12–6 PM. Plan lunch on the short days and leave more room for a later meal on the longer ones.
Where is the restaurant located?
The address is 23 Ave D, Apalachicola, FL 32320, United States. That puts the restaurant in Apalachicola, so guests can map the stop before heading in and line up their arrival with the posted hours.
Is there accessible parking?
The car park is wheelchair-accessible. Guests who need that feature can use the on-site parking and arrive without adding a separate transfer from another lot. It is a simple detail to check before setting out.
What kind of food does the menu focus on?
The menu centers on seafood, with categories for appetizers, wild-caught oysters, baskets and sandwiches. Sample items include crab claws, smoked tuna dip, crab cakes, grouper, shrimp and seafood gumbo. That mix gives diners a clear choice between fried plates, oyster orders and sandwich-style meals.
Does the restaurant serve oysters?
Wild-caught oysters are part of the menu, and they appear raw or steamed. Guests who want oysters can decide on the style before ordering and build the rest of the meal around that choice.
